Microbiological Analysis

Specification	Onion Kibbled/minced/granules	Garlic flakes	Onion&garlic Powder&minced&granules
Total plate count	< 3,00,000/G	< 1,41,902/G	Onion < 3,00,000/G Garlic: <194,594 / G
Coliforms	< 100/G
E. coli	NIL	NIL	NIL
Molds &Yeast	< 1000/G	< 10/G	Onion < 1000/G Garlic 157/G
Staph.Aureus	< 100/G
B. cereus	< 100/G	NIL	< 100/G
Salmonella	NIL/25G	NIL/25G	NIL/25G

Mature, Fresh onions & garlics are washed, trimmed, cut and dehydrated by forced convection heat transfer process.

Specifications

Specification	Onion kibbled/minced Granules/powder	Onion&garlic Powder&minced&granules
Moisture Conten	6% Max	6% Max
Hot Water Insoluble	20% Max	20% Max
Ash Content	4% Max	4% Max
Acid Insoluble Ash	0.5% Max	0.5% Max
Major Defects	1% Max	1% Max
Foreign Matter	NIL	NIL

1. Colour:
   • Onion Kibbled/Powder: Slightly off white
   • Garlic Flakes: Brownish White
   • Garlic Powder: Slightly off brown white
2. Taste:
   • Typical of fresh Onion & Garlic
3. Aroma:
   • Typical of Fresh Onion & Garlic